Most of the world’s acute hunger and undernutrition occurs not in conflicts and natural disasters but in the annual “hunger season,” according to an article in this week’s open access journal PLoS Medicine. The hunger season is the time of year when the previous year’s harvest stocks have dwindled, food prices are high, and jobs are scarce, and is often under recognized.
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In a first-of-its-kind advance toward the next generation of genetically modified foods – intended to improve consumers’ health – researchers in Japan are reporting that a new transgenic rice designed to fight a common pollen allergy appears safe in animal studies. Their report is in the current issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.
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