Make Our Food Safe Coalition Urges Congressional Support for FDA Action on Tainted Shellfish
November 9, 2009
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b>Protections for Gulf Coast Shellfish Industry Would Increase Death Toll/b>br/>WASHINGTONThe Center for Science in the Public Interest was joined today by victims, consumer advocacy, and public health organizations in urging Congress to support the Food and Drug Administration (FDA) efforts to protect consumers from contaminated oysters that each year cause scores of serious illnesses and deaths. The blood infection caused by Vibrio vulnificus bacteria in oysters is one of the most deadly foodborne illnesses, killing half of the people infected. Those who survive can have painful lesions and fluid-filled blisters all over their bodies, sometimes requiring limbs to be amputated. Four methods of post-harvest processing have proven effective at destroying the bacteria without harming the texture or flavor of the oysters.
Read the SOURCE feed @ Center for Science In The Public InterestFiled under: News
