Fighting World Hunger By Mapping The Soybean Genome
February 3, 2010
![[Facebook]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/facebook.png)
![[Google]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/google.png)
![[Twitter]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/twitter.png)
![[Windows Live]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/windowslive.png)
![[Yahoo!]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/yahoo.png)
![[Email]](http://mindbodyspirit4health.com/wp-content/plugins/bookmarkify/email.png)
In 2009, soybeans represented an almost $30 billion industry in the U.S. alone, making soybeans the second-most profitable crop next to corn. Worldwide, soybeans have been used in human foods and livestock feed for centuries and have been a key component in industrial products, such as plastics and soy biodiesel, an environmentally friendly fuel…
Read the SOURCE feed @ Nutrition / Diet News From Medical News Today