Revised guidelines for assessing the microbiological safety of ready-to-eat foods placed on the market are being launched by the Health Protection Agency today. This latest revision has a different emphasis than previous versions. They are risk based focusing on public health, consumer protection, and provide advice on actions and investigations which should be considered.
Revised Guidelines For Ready-To-Eat Foods, UK
Previous post: Mindfulness meditation helps cancer patients and caregivers
Next post: Veteran finds relief with acupuncture
